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Tantísimo in the Press

Nashville Business Journal

5 Anticipated Locally Owned Restaurants Still to Open in 2024

Nashville Business Journal

Sylvan Park lands Latin American restaurant that started as farmers market pop-up

What Now Nashville

A Latin American Concept is Putting Roots in Sylvan Park

Talk of the Town

We are celebrating Hispanic Heritage Month!

The Food Section

Both Sides Now

This is Nashville

First Generation American Cuisine

Super Powers for Good

Lessons of Success

Talk of the Town

Roasted Tomatillo Salsa from Tantísimo

Edible Nashville

Flan recipe from Chef Ana

hola@tantisimo.com

615.525.7515

306 46th Ave N Nashville TN 37209

Brick and Mortar Coming Spring 2025