FAQ
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We serve farm to table street food every Saturday morning at the Richland Park Farmers' Market from 9am-noon! Check out our instagram for weekly updates and additional markets and pop ups.
Absolutely! Our savory menu is full of gluten free options, and our staff is always ready to answer any of your menu questions and make modifications whenever possible. We offer dairy free, gluten free, and vegetarian items at each event. However, our menu is limited in our mobile kitchen. We look forward to offering more options at our brick and mortar! If you have specific dietary concerns or requests, please don't hesitate to ask our staff, who will be happy to assist you in finding the perfect menu item.